To make the right choice among a huge assortment of alcoholic beverages, it is good to know about their effects on the body.The desire to drink will necessarily entail not the most pleasant consequences, causing certain harm to the body.
How to choose the one that will not give a terrible hangover syndrome from the whole variety of alcoholic beverages?
On the eve of the holidays, it will be interesting to find out a kind of rating of popular alcohol and the probable consequences the next morning.Is there alcohol after which the head does not hurt?Remember and shake on the mustache.
1. Vodka
He heads this list.If you measure the level of a hangover on a 10-point scale, then vodka gives a 3-bell hangover.This drink in the composition has no artificial dyes or flavorings.High -quality vodka is a natural product that undergoes a thorough multi -stage cleaning system in the preparation process.In the UK, the Medical Association of Narcologists declares a lower hangover syndrome at the end of the feast if vodka was used, in comparison with the use of rum, wine or whiskey.
There are no sugar and carbohydrates in vodka.Existing calories provide alcohol (about 7).Having not the best reputation, however, vodka holds its leadership on this list, claiming the title of “diet” product among alcohol.
All its advantages work, if only it is used in its purest form.If it is part of cocktails with other drinks, a hangover condition can be much worse.
With all the positive properties, vodka is a product that gives a large amount of alcohol poisoning.A relatively low, affordable price, neutral taste, which many prefer to dilute with juices, often contributes to excessive use of doses of alcohol.
There are two ways to reduce the consequences of using vodka:
- If you can withstand the vodka in the freezer of the refrigerator (3-10 days), then the water contained in the drink will change its structure, in a certain sense it will turn into ice, and at the time of consumption of ice will begin to melt.Melt water is a biologically active product that increases immunity, which very well cleanses the whole body and removes toxins and excess fats from it.
- Add a grape brush without berries to a bottle in advance and leave in a warm room for several days (at least 7).Alcohol, interacting with the grape brush, extracts from it enzymes, vitamins and trace elements that change the color of the drink, improve taste and smell, and also significantly reduce the hangover syndrome.
2. Beer
The next morning, after an evening with a beer mug, the hangover intensifies by 1 point and in total is 4 points.Narcologists of the Massachusetts Central Hospital conducted studies that allowed us to conclude: the purines present in beer increase the amount of uric acid.And this serves as an impetus for the deposition of salts.Regular use of beer in large volumes sharply increases the risks of the development of obesity and, as a result, deterioration in the work of the cardiovascular system.As concomitant diseases - intestinal cancer and impaired hormonal background.
In addition to a pleasant taste, beer also has certain positive properties, contains a very low percentage of alcohol (3-8%), as a result of which the effect on the brain increases gradually.0.5 beer contains a quarter of the daily vitamin B daily norm, which is necessary for an adult and has a beneficial effect on the functions of the heart muscle folic acid.
Hops present in beer are also useful for all digestive organs, liver and kidneys, but the hops plant belongs to the hemp detachment, which leads to a weak effect of addiction and the needs of subsequent use.
3. White wine
A natural noble drink that does not have anything in its composition except natural grapes, nevertheless, confidently gains 6 points out of 10. After the completion of the fermentation process during storage, the wine begins to accumulate sulfites.Sometimes they are deliberately added by winemakers in order to maintain the naturalness of the color of the drink.
It is sulfites that are sources of symptoms of a hangover for admirers of white wines.They are able to cause an allergic reaction, migraine and even asthma.They raise the chances of developing caries, as they gradually destroy the enamel of the teeth.
Another positive argument in defense of white wine, comforting its admirers, is the proof of American scientists that there are compounds in it, thanks to which the cholesterol in the composition of the blood may decrease.
4. Red wine
The popular statement that there will be no guilt of headaches from a bottle of wine, absolutely untenable.It gains full 7 points of the subsequent unpleasant hangover.Due to the specifics of the technological processes of preparing red wine, it contains alcohol of 2 types: methyl and ethyl.The liver is able to process them only in turn.The methyl alcohol is processed by the last and until this moment the alcohol “sits” in the body, which provokes hangover “joys”.
Nevertheless, red wine is an excellent antioxidant, thanks to the presence of reserve in it, practically absent in white wines.In small doses, this drink has a beneficial effect on the cardiovascular system, lowering the level of cholesterol.It prevents thrombosis and inflammatory processes, and also helps to remove heavy metals and consequences of radiation from the body.
5. Champagne
One of the popular, favorite female drinks, in the degree of subsequent hangover syndrome, is equal to red guilt and behaves very insidiously.Alcohol, along with carbon dioxide bubbles, is quickly absorbed, which gives light, rapid intoxication.The statement that champagne is amusing is actually not true.It reduces brain activity, liberates emotions and slows down the brain.Therefore, after champagne, I want to chat incorrectly, but it will not add happiness in life.
We give an interesting fact.Any player of the fault contains antioxidants that prevent the destruction of nerve cells and the development of diseases of Parkinson and Alzheimer.This conclusion was made at the University of Riding after the detection of a large amount of tyrosol and coffee acid in champagne.
6. Whiskey
In this drink of prolonged exposure, impurities accumulate, giving twice as a heavier hangover than an equal amount of vodka.In this regard, we will give the viscar well -deserved 8 out of 10 points.Hot love and its large quantities - a direct path to white fever or, at least, to inexplicable attacks of anger and rage.The large fortress of the drink, combined with love to drink it without dilution, without bite, gives a persistent, solid intoxication, in which a person ceases to completely control his own actions.
Scientists from the Royal Society of England conducted experiments and concluded that ethyl alcohol in whiskey is very quickly absorbed from the stomach into the bloodstream.For 60 minutes, the first glass reaches the maximum effect on the brain of the drinking.And you are gone.Here is the effect of this popular drink.
Along with all the negative properties of whiskey in its composition, it contains a large amount of ellagic acid, which is very useful for humans.It is able to save health from cancer or completely kill them without harm to the human body.
7. Brandy
The leader in the rating of the magnitude of the hangover syndrome.9 out of 10 possible brandy receives for the worst state of lovers of this drink in the morning.The National Center for London, specializing in neurology and neurosurgery, after the studies concluded about increasing harmful substances with an increase in exposure period.These substances improve the smell and taste of the drink, but give very serious symptoms of poisoning.
Similar “difficulties” after a festive feast carry rum, gin and whiskey with them.
What to drink to you is a solution for you.The main thing is that the alcohol drunk by you be in reasonable quantities.Alcoholic drinks are one of the symbols of the holiday, emphasizing the importance of the event.The main thing is that alcohol on the table does not become a holiday.Save your life, do not reduce it with alcohol.